We have our own hotel garden where we grow vegetables such as courgette, rhubarb and kale which are then used in our restaurants.
Our Island Market Garden is located at Carn Friars Farm, St Mary’s. Over 10,000 seeds providing our restaurants with fresh fruit and vegetables.
Tresco’s Boro Farm supplies us with Asparagus when in season and they send it over on a tripper boat.
Local fishermen from St Martins supply us with John Dory, Turbot, Brill, Monkfish and Mackerel. Our Head chef is on the phone on a daily basis finding out what has been fished that day. The fisherman deliver their catch direct to the hotel kitchens.