March & October
Continuing with our popular wine weekends, 2018 is having a little revamp and adding some extra foodie elements to the stay!
Stay for three nights and enjoy a pre dinner wine tasting with cheese pairing followed by dinner on Friday evening. On Saturday, experience a gourmet dinner with paired wines in the Castle Dining Room hosted by hotel proprietor, Robert Francis and on Sunday enjoy a Scillonian Lobster Lunch alongside a fantastic demonstration of how to prepare and cook both Scillonian Crab and Lobster by our resident fish expert Mark Pender.
Pricing from £340.00 per person for three nights based on B&B basis with all of the above food & wine inclusions.
To enquire, please contact Star Castle Hotel by calling us on 01720 422317 or email us at firstname.lastname@example.org